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Ingredients for 3 servings 1 tablespoon butter, divided 1 cup mushroom, sliced 75 g 1 pinch salt 1 pinch pepper 2 tablespoons flour 1 cup milk mL 1 cup shredded parmesan cheese g 1 cup shredded cheddar cheese g 2 cups shell pasta, cooked g. Topping truffle oil chopped fresh chives. Melt 1 tablespoon of butter in a medium pot over medium heat. Add the mushrooms, salt, and pepper and cook until the mushrooms are softened. Remove from the pot.
Add the remaining 2 tablespoons of butter and the flour to the pot. Whisk until the flour is toasted, approximately 2 minutes.
Mushroom & White Truffle Mac and Cheese
Add the milk while whisking continuously to avoid lumps. Cook until the sauce is thickened.
Whisk in the Parmesan and cheddar cheeses and season with salt and pepper. Add the cooked pasta and mushrooms. Mix until the sauce coats the pasta well.
Noodles Truffle Mac | Main Meals in | Pinterest | Recipes, Noodles and Cheese
Top with truffle oil and chives. Most helpful Sort: I highly recommend it and you can make it for more people by doubling recipe T Rhiannon Stringer This recipe is a great alternative to box Mac n cheese.
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Truffle Mac & Cheese
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You are here: Pin Share 1. This creamy truffle mac and cheese is a rich, gourmet treat, yet so easy to whip up. Course Side Dish. Cuisine American. Prep Time 5 minutes.
modernpsychtraining.com/cache/monitor/jyj-where-to-buy.php Cook Time 45 minutes. Total Time 50 minutes. Servings 4. Author Cheryl Malik. Instructions Melt butter in a medium saucepan over medium heat. Sprinkle flour over and whisk in well. Cook for minutes, or until a beautiful, golden roux. Slowly pour in milk and whisk in until very smooth. Lower heat to low and sprinkle in cheese.
Stir in and cook until melted and smooth, at least 30 minutes up to 1 hour. Meanwhile, cook pasta in a large pot of very salted water until al dente. Drain and pour into cheese sauce.